$17.00
Mung Bean Korean Glass Noodles with Yuzo Miso Sauce over seasoned veggie stir fry.
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Zucchini noodles with avocado and pistachio-pumpkin seed pesto.
Cauliflower steaks with Chimichurri sauce (parsley, oregano, mint, chile flakes, lime juice,& garlic) served with green pesto quinoa.
L4 Garden Green Baked Acorn – stuffed with our signature kale salad
L1. Italian Cauliflower Parsley Patties with salad and dip.
L6 Ginger Garlic Sweet And Sour Cabbage/Kale Quinoa Bowl – with mung bean egg and sautéed asparagus, complimented by a cashew tahini sauce. This high fiber dish is an excellent colon cleanser.
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