Chef Jen’s unique Lentil herb and tomatillo patties with dip and salad.
|Categories||Lunches Bowls, Shrink Me! Weight Loss Menu|
|Tags||Clean Eats, Detox Lunch, Gluten Free Lunch, Health lunch items, Healthy vegan lunch, Lunch, Meal Replacement, Vegan Lunch|
Ingredients: ginger, turmeric, green cardamon, peppermint, oregano, fennel, clove, black pepper, comfrey, echinacea, & cinnamon
This tea is focused on clearing congestion from the lungs, sinus and gut. You can drink it at night instead of eating sugar at night and it will raise your digestive juices which in turn will improve your health. We like to add raw nut mylk to the hot tea and a touch of monk fruit for sweeter.
Enjoy these unique plant based hemp, broccoli and Mung bean flour Hash Browns! Love potatoes and scrambled eggs well this delight full hash has a egg and potato quality to it and lots of fiber to keep your gut glorious. Reheat in your toaster oven! Comes with delicious green mojo sauce over salad.
Ingredients: Mint, Dandelion, Parsley, Cilantro, Cucumber, Celery, Lime, Strong Ginger.
L4 Garden Green Baked Acorn – stuffed with our signature kale salad
This Green mylk is the perfect compliment to Yve’s signature chai that she sells as part of The 40 day Green Cleanse. It contains pumpkin, pistachio, spirulina and a touch of stevia. THe idea is you warm your chai tea and then add a splash of this green mylk.
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