$15.00
Grilled summer zucchini added to a classic vegan mozzarella, tomato and farm fresh basil drizzled in balsamic reduction.
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Macerated Kale Salad in lemon, ginger, garlic and agave dressing. Topped with sprouted nuts/seeds and sundried tomatoes.
Farm to Table Salad with different assorted seasonal ingredients complimented by a chef’s dressing of the day.
Cilantro, Garlic, Green onion, Tomentio, Lime juice, Cumin, Jalapeno, Apple Cider Vinegar, Olive Oil,Sea Salt
Ginger and Garlic Asian Cabbage Slaw
In this tangy Thai spice marinated salad hearty Kohlrabi is substituted for green pappaya making a delicious twist on a Classic Green Papaya Salad,
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