$15.00
Grilled summer zucchini added to a classic vegan mozzarella, tomato and farm fresh basil drizzled in balsamic reduction.
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Macerated Kale Salad in lemon, ginger, garlic and agave dressing. Topped with sprouted nuts/seeds and sundried tomatoes.
Dill,Parsley, Garlic, Green onion, Lemon juice, Cumin, Cashew, Kelp Salt, Brewers Yeast, Parmesan Almond Cheese, Olive Oil,Sea Salt
Strawberry, Spinach, Radish and Planted Based Feta with a Dijon Dressing
Cilantro, Garlic, Green onion, Tomentio, Lime juice, Cumin, Jalapeno, Apple Cider Vinegar, Olive Oil,Sea Salt
In this tangy Thai spice marinated salad hearty Kohlrabi is substituted for green pappaya making a delicious twist on a Classic Green Papaya Salad,
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