$15.00
Grilled summer zucchini added to a classic vegan mozzarella, tomato and farm fresh basil drizzled in balsamic reduction.
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Dill,Parsley, Garlic, Green onion, Lemon juice, Cumin, Cashew, Kelp Salt, Brewers Yeast, Parmesan Almond Cheese, Olive Oil,Sea Salt
Ginger and Garlic Asian Cabbage Slaw
Farm to Table Salad with different assorted seasonal ingredients complimented by a chef’s dressing of the day.
In this tangy Thai spice marinated salad hearty Kohlrabi is substituted for green pappaya making a delicious twist on a Classic Green Papaya Salad,
Strawberry, Spinach, Radish and Planted Based Feta with a Dijon Dressing
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