$15.00
Grilled summer zucchini added to a classic vegan mozzarella, tomato and farm fresh basil drizzled in balsamic reduction.
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Cilantro, Garlic, Green onion, Tomentio, Lime juice, Cumin, Jalapeno, Apple Cider Vinegar, Olive Oil,Sea Salt
Farm to Table Salad with different assorted seasonal ingredients complimented by a chef’s dressing of the day.
In this tangy Thai spice marinated salad hearty Kohlrabi is substituted for green pappaya making a delicious twist on a Classic Green Papaya Salad,
Cumin Brussel Sprouts with Spiced nuts over greens with chef’s dressing of the day.
Pistachio, Pumpkin Seed, Basil, Cilantro, Garlic, Apple Cider Vinegar, Agave, Olive Oil, Sea salt
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