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Farm to Table Salad with different assorted seasonal ingredients complimented by a chef’s dressing of the day.
Ginger and Garlic Asian Cabbage Slaw
Macerated Kale Salad in lemon, ginger, garlic and agave dressing. Topped with sprouted nuts/seeds and sundried tomatoes.
S4 Fennel and Grapefruit Salad with Carrot Ginger Dressing
Greek Vegan Kite Hill Vegan yogurt creamy cucumber salad over a bed of endive spears.
Cumin Brussel Sprouts with Spiced nuts over greens with chef’s dressing of the day.
All Green Salad with Green Salad Dressing
Modern Cesar- kale, romaine, nutritional yeast crunchies, red onion, tomato, with low oil lemon vegan Ceser dressing