$15.00
Kale, romaine, red onion, tomato, with low oil lemon cashew vegan Cesar dressing
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A Chop Salad with spiced chickpeas and a South Western Dressing
Macerated Kale Salad in lemon, ginger, garlic and agave dressing. Topped with sprouted nuts/seeds and sundried tomatoes.
Farm to Table Salad with different assorted seasonal ingredients complimented by a chef’s dressing of the day.
In this tangy Thai spice marinated salad hearty Kohlrabi is substituted for green pappaya making a delicious twist on a Classic Green Papaya Salad,
Cilantro, Garlic, Green onion, Tomentio, Lime juice, Cumin, Jalapeno, Apple Cider Vinegar, Olive Oil,Sea Salt
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