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Earthly Juices homemade vegan and dairy free soups are made from scratch each production are inspired by seasonal veggies from the garden. Our vegan soups come in 1/2 quart 16oz and full quart 32oz glass mason jars. Our soups last between 5 to 7 days.

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Creamy Mushroom & Yam


Creamy mushroom and yam made with seasonal local mushrooms.

Dr B.’s Biome Broth


This biome broth, created by Dr. Will Bulsiewicz , author of the book, Fiber Fueled, claims to “tame inflammation” and help heal the gut.

It is the equivalent of a bone broth made with vegan ingredients. Instead of bones we will use kombu an amazing mineral rich sea vegetable. The broth also contains shitaki mushrooms. mitake mushrooms, fennel, ginger, garlic, carrots, celery, and organic tamari.

For other gut healing recipes check out DR B’s amazing book Fiber Fueled.

Soup 1 Clear Broth Detox


Ingredients: Leeks, Carrot, Celery, Garlic, Ginger, Lemon, Cayenne, Parsley, Butternut Squash, Zucchini, Salt, Agave, and Olive Oil.

While cleansing nothing beats this simple ginger lemon garlic broth loaded with a variety of veggies. Our most popular homemade soup!

Soup 13 Irish Split Peas


Ingredients: Split Peas, Leek, Garlic, Fresh Dill, White Pepper, Cumin, Mustard Seeds, Olive Oil, Salt, Pepper

This is a thick vegan classic Irish split pea soup.

Soup 2 Carrot Ginger Bisque


Garden Butternut Coconut Ginger Bisque

Soup 6 Winter Minestrone


Garden Veggies, beans and quinoa in heavy tomato broth.