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Almond Butter, Coconut Mylk, Agave, Sesame Oil, Rice Wine Vinegar, Coconut Aminos, Sea Salt, Cilantro, Chili Garlic Paste, Fresh Ginger
Farm to Table Salad with different assorted seasonal ingredients complimented by a chef’s dressing of the day.
Ginger and Garlic Asian Cabbage Slaw
Macerated Kale Salad in lemon, ginger, garlic and agave dressing. Topped with sprouted nuts/seeds and sundried tomatoes.
Red Pepper Romesco Zucchini Noodles with arugula, walnut parmesan and coconut bacon
Home grown heirloom tomatoes on a bed of spicy arugula complimented by garden basil and topped with cashew cheese.
Cumin Brussel Sprouts with Spiced nuts over greens with chef’s dressing of the day.
Seared Peaches and Spiced Pecan Salad over Greens with no-oil dressing
Lemon Asparagus Quinoa & Arugula Salad
Modern Cesar- kale, romaine, nutritional yeast crunchies, red onion, tomato, with low oil lemon vegan Ceser dressing