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Almond Butter, Coconut Mylk, Agave, Sesame Oil, Rice Wine Vinegar, Coconut Aminos, Sea Salt, Cilantro, Chili Garlic Paste, Fresh Ginger
Farm to Table Salad with different assorted seasonal ingredients complimented by a chef’s dressing of the day.
Ginger and Garlic Asian Cabbage Slaw
Macerated Kale Salad in lemon, ginger, garlic and agave dressing. Topped with sprouted nuts/seeds and sundried tomatoes.
S4 Fennel and Grapefruit Salad with Avo Dressing
Carrots, beets, butternut, & parsnip roasted in garlic, balsamic and olive oil served over fresh greens
Cumin Brussel Sprouts with Spiced nuts over greens with chef’s dressing of the day.
S7. X-mas Cranberry Almond Green Beans Salad
Lemon Asparagus Quinoa & Arugula Salad
Modern Cesar- kale, romaine, nutritional yeast crunchies, red onion, tomato, with low oil lemon vegan Ceser dressing