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Pistachio, Pumpkin Seed, Basil, Cilantro, Garlic, Apple Cider Vinegar, Agave, Olive Oil, Sea salt
Parsley, Dill, Basil, Cilantro, Garlic, Apple Cider Vinegar, Agave, Olive Oil, Avocado, Sea salt
Cilantro, Garlic, Green onion, Tomentio, Lime juice, Cumin, Jalapeno, Apple Cider Vinegar, Olive Oil,Sea Salt
Farm to Table Salad with different assorted seasonal ingredients complimented by a chef’s dressing of the day.
Ginger and Garlic Asian Cabbage Slaw
Macerated Kale Salad in lemon, ginger, garlic and agave dressing. Topped with sprouted nuts/seeds and sundried tomatoes.
Cumin Brussel Sprouts with Spiced nuts over greens with chef’s dressing of the day.
All Green Salad with Green Salad Dressing
Asparagus Quinoa & Arugula Salad
Modern Cesar- kale, romaine, nutritional yeast crunchies, red onion, tomato, with low oil lemon vegan Ceser dressing