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Farm to Table Salad with different assorted seasonal ingredients complimented by a chef’s dressing of the day.
Ginger and Garlic Asian Cabbage Slaw
Grilled summer zucchini added to a classic vegan mozzarella, tomato and farm fresh basil drizzled in balsamic reduction.
Macerated Kale Salad in lemon, ginger, garlic and agave dressing. Topped with sprouted nuts/seeds and sundried tomatoes.
A Chop Salad with spiced chickpeas and a South Western Dressing
Strawberry, Spinach, Radish and Planted Based Feta with a Dijon Dressing
Cumin Brussel Sprouts with Spiced nuts over greens with chef’s dressing of the day.
In this tangy Thai spice marinated salad hearty Kohlrabi is substituted for green pappaya making a delicious twist on a Classic Green Papaya Salad,
Kale, romaine, red onion, tomato, with low oil lemon cashew vegan Cesar dressing