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L1. Italian Cauliflower Parsley Patties with salad and dip.
Buckwheat Soba Noodles with Yuzo Miso Sauce over seasoned veggie stir fry.
Chef Jen’s unique Lentil herb and tomatillo patties with dip and salad.
L6 Ginger Garlic Sweet And Sour Cabbage/Kale Quinoa Bowl – with mung bean egg and sautéed asparagus, complimented by a cashew tahini sauce. This high fiber dish is an excellent colon cleanser.