This is a vegan take on a cheese and mushroom stuffed roast butternut squash grown Chef Jen’s mothers garden.
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Chef Jen’s unique Lentil herb and tomatillo patties with dip and salad.
L1 Gluten free/high protein/high fiber – chickpea pasta primavera salad with snap peas, green beans, celery, carrots, tomatoes, and lemon herb aioli
Italian style Cauliflower patties over greens with garlic mustard aioli