Our Products
L4 Cauliflower Steak, Farrow Salad with Romesco Sauce
$18.00
Low Oil Backed Cauliflower Steak, Farrow Salad with Romesco Sauce
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L6 Spaghetti Squash Lasagna Bowl
$17.00Baked Spaghetti squash filled with mushrooms, spinach and marinara and topped with vegan riccota
L2 Vegan Poke Bowl with Quinoa
$17.00Pickled carrot and beat mock ahi tuna, fresh cucumber, our signature ginger cabbage salad, edamame over quinoa with a wasabi ginger sauce
L1 Gluten free– chickpea pasta primavera salad
$16.00L1 Gluten free/high protein/high fiber – chickpea pasta primavera salad with snap peas, green beans, celery, carrots, tomatoes, and lemon herb aioli
L3. Lentil fritter with dip & salad
$16.00Chef Jen’s unique Lentil herb and tomatillo patties with dip and salad.
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