$15.00
In this tangy Thai spice marinated salad hearty Kohlrabi is substituted for green pappaya making a delicious twist on a Classic Green Papaya Salad,
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Farm to Table Salad with different assorted seasonal ingredients complimented by a chef’s dressing of the day.
Pistachio, Pumpkin Seed, Basil, Cilantro, Garlic, Apple Cider Vinegar, Agave, Olive Oil, Sea salt
Grilled summer zucchini added to a classic vegan mozzarella, tomato and farm fresh basil drizzled in balsamic reduction.
Strawberry, Spinach, Radish and Planted Based Feta with a Dijon Dressing
Cilantro, Garlic, Green onion, Tomentio, Lime juice, Cumin, Jalapeno, Apple Cider Vinegar, Olive Oil,Sea Salt
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