$15.00
Strawberry, Spinach, Radish and Planted Based Feta with a Dijon Dressing
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Ginger and Garlic Asian Cabbage Slaw
Cilantro, Garlic, Green onion, Tomentio, Lime juice, Cumin, Jalapeno, Apple Cider Vinegar, Olive Oil,Sea Salt
Kale, romaine, red onion, tomato, with low oil lemon cashew vegan Cesar dressing
Farm to Table Salad with different assorted seasonal ingredients complimented by a chef’s dressing of the day.
Grilled summer zucchini added to a classic vegan mozzarella, tomato and farm fresh basil drizzled in balsamic reduction.
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