$15.00
A Chop Salad with spiced chickpeas and a South Western Dressing
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Farm to Table Salad with different assorted seasonal ingredients complimented by a chef’s dressing of the day.
Ginger and Garlic Asian Cabbage Slaw
In this tangy Thai spice marinated salad hearty Kohlrabi is substituted for green pappaya making a delicious twist on a Classic Green Papaya Salad,
Grilled summer zucchini added to a classic vegan mozzarella, tomato and farm fresh basil drizzled in balsamic reduction.
Macerated Kale Salad in lemon, ginger, garlic and agave dressing. Topped with sprouted nuts/seeds and sundried tomatoes.
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