Description
$17.00
L6 Ginger Garlic Sweet And Sour Cabbage/Kale Quinoa Bowl – with mung bean egg and sautéed asparagus, complimented by a cashew tahini sauce. This high fiber dish is an excellent colon cleanser.
SKU | L6 Green Lentil Penne in Pesto |
Categories | Lunches Bowls, Shrink Me! Weight Loss Menu |
Tags | Clean Eats, Detox Lunch, Gluten Free Lunch, Health lunch items, Healthy vegan lunch, Lunch, Meal Replacement, Vegan Lunch |
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Mung Bean Korean Glass Noodles with Yuzo Miso Sauce over seasoned veggie stir fry.
Chef Jen’s unique Lentil herb and tomatillo patties with dip and salad.
Ingredients: avocado, chia, cacao nibs, peppermint extract, pumpkin seed milk, & spirulina,
You will deeply enjoy this healthy take on a peppermint patty mylk shake.
Ingredients: Kale, Apple, Cucumber, Celery, Ginger, Lime.
One of our most popular green juice flavors. Perfect for a post-workout beverage, this middle of the road juice, is veggie-focused, and slightly sweet. The celery in this juice replaces salts lost while sweating and hydrates the cells.
Ingredients: ginger, turmeric, green cardamon, peppermint, oregano, fennel, clove, black pepper, comfrey, echinacea, & cinnamon
This tea is focused on clearing congestion from the lungs, sinus and gut. You can drink it at night instead of eating sugar at night and it will raise your digestive juices which in turn will improve your health. We like to add raw nut mylk to the hot tea and a touch of monk fruit for sweeter.
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