Description
$17.00
L6 Ginger Garlic Sweet And Sour Cabbage/Kale Quinoa Bowl – with mung bean egg and sautéed asparagus, complimented by a cashew tahini sauce. This high fiber dish is an excellent colon cleanser.
SKU | L6 Green Lentil Penne in Pesto |
Categories | Lunches Bowls, Shrink Me! Weight Loss Menu |
Tags | Clean Eats, Detox Lunch, Gluten Free Lunch, Health lunch items, Healthy vegan lunch, Lunch, Meal Replacement, Vegan Lunch |
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This Green mylk is the perfect compliment to Yve’s signature chai that she sells as part of The 40 day Green Cleanse. It contains pumpkin, pistachio, spirulina and a touch of stevia. THe idea is you warm your chai tea and then add a splash of this green mylk.
Chef Jen’s unique Lentil herb and tomatillo patties with dip and salad.
Mung Bean (just eggs) with spinach, mushrooms and leek frittata.
Cauliflower steaks with Chimichurri sauce (parsley, oregano, mint, chile flakes, lime juice,& garlic) served with green pesto quinoa.
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