Description
$15.00
Zucchini noodles with avocado and pistachio-pumpkin seed pesto.
SKU | l5a |
Categories | Lunches Bowls, Shrink Me! Weight Loss Menu |
Tags | Clean Eats, Detox Lunch, Gluten Free Lunch, Health lunch items, Healthy vegan lunch, Lunch, Meal Replacement, Vegan Lunch |
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Chef Jen’s unique Lentil herb and tomatillo patties with dip and salad.
Ingredients: spearmint, ginger, lemongrass, raspberry leaf, nettle
This tea aids in the support of lungs to expectorate thick mucus that can cause chronic coughing and respiratory distress. Our herbalist designed it to help those with lung weakness (asthma and chronic coughing) to begin to gently detox the lungs of viruses, molds, and bacteria.
Vegan Pozole: Cilantro, Poblanos, Garlic, Leek, Green Onion, Tomatillos, Hominy, Mushrooms, Zucchini and Pumpkin Seeds. Comes with a little side salad of radish, cabbage, cilantro and limes.
Ingredients: spirulina, lime, ginger, aloe, spring water, agave
This tonic was created by the Inspired Chef Ava Malazian and it is amazing for making the skin GLOW. Surprisingly enough it tastes a lot like a living “Mountain Dew” with far less sugar. It is very refreshing during the summer on ice.
This Green mylk is the perfect compliment to Yve’s signature chai that she sells as part of The 40 day Green Cleanse. It contains pumpkin, pistachio, spirulina and a touch of stevia. THe idea is you warm your chai tea and then add a splash of this green mylk.
Chef Jen’s unique Lentil herb and tomatillo patties with dip and salad.
Ingredients: spearmint, ginger, lemongrass, raspberry leaf, nettle
This tea aids in the support of lungs to expectorate thick mucus that can cause chronic coughing and respiratory distress. Our herbalist designed it to help those with lung weakness (asthma and chronic coughing) to begin to gently detox the lungs of viruses, molds, and bacteria.
Vegan Pozole: Cilantro, Poblanos, Garlic, Leek, Green Onion, Tomatillos, Hominy, Mushrooms, Zucchini and Pumpkin Seeds. Comes with a little side salad of radish, cabbage, cilantro and limes.
Ingredients: spirulina, lime, ginger, aloe, spring water, agave
This tonic was created by the Inspired Chef Ava Malazian and it is amazing for making the skin GLOW. Surprisingly enough it tastes a lot like a living “Mountain Dew” with far less sugar. It is very refreshing during the summer on ice.
This Green mylk is the perfect compliment to Yve’s signature chai that she sells as part of The 40 day Green Cleanse. It contains pumpkin, pistachio, spirulina and a touch of stevia. THe idea is you warm your chai tea and then add a splash of this green mylk.
Chef Jen’s unique Lentil herb and tomatillo patties with dip and salad.
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