Description
$17.00
L6 Ginger Garlic Sweet And Sour Cabbage/Kale Quinoa Bowl – with mung bean egg and sautéed asparagus, complimented by a cashew tahini sauce. This high fiber dish is an excellent colon cleanser.
SKU | L6 Green Lentil Penne in Pesto |
Categories | Lunches Bowls, Shrink Me! Weight Loss Menu |
Tags | Clean Eats, Detox Lunch, Gluten Free Lunch, Health lunch items, Healthy vegan lunch, Lunch, Meal Replacement, Vegan Lunch |
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Ingredients: Lit bit of Apple, Cucumber, Cilantro, Mint, Honey Melon, Spinach, Lime
This is an excellent juice for clearing heavy metals out of the body. The cilantro works as a chelator to move heavy metals out of the blood.
Cauliflower steaks with Chimichurri sauce (parsley, oregano, mint, chile flakes, lime juice,& garlic) served with green pesto quinoa.
Ingredients: ginger, turmeric, green cardamon, peppermint, oregano, fennel, clove, black pepper, comfrey, echinacea, & cinnamon
This tea is focused on clearing congestion from the lungs, sinus and gut. You can drink it at night instead of eating sugar at night and it will raise your digestive juices which in turn will improve your health. We like to add raw nut mylk to the hot tea and a touch of monk fruit for sweeter.
This Green mylk is the perfect compliment to Yve’s signature chai that she sells as part of The 40 day Green Cleanse. It contains pumpkin, pistachio, spirulina and a touch of stevia. THe idea is you warm your chai tea and then add a splash of this green mylk.
Macerated Kale Salad in lemon, ginger, garlic and agave dressing. Topped with sprouted nuts/seeds and sundried tomatoes.
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