Description
$17.00
L6 Ginger Garlic Sweet And Sour Cabbage/Kale Quinoa Bowl – with mung bean egg and sautéed asparagus, complimented by a cashew tahini sauce. This high fiber dish is an excellent colon cleanser.
SKU | L6 Green Lentil Penne in Pesto |
Categories | Lunches Bowls, Shrink Me! Weight Loss Menu |
Tags | Clean Eats, Detox Lunch, Gluten Free Lunch, Health lunch items, Healthy vegan lunch, Lunch, Meal Replacement, Vegan Lunch |
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Mung Bean (just eggs) with spinach, mushrooms and leek frittata.
Ingredients: Kale, Apple, Cucumber, Celery, Ginger, Lime.
One of our most popular green juice flavors. Perfect for a post-workout beverage, this middle of the road juice, is veggie-focused, and slightly sweet. The celery in this juice replaces salts lost while sweating and hydrates the cells.
Mung Bean Korean Glass Noodles with Yuzo Miso Sauce over seasoned veggie stir fry.
Ingredients: Mint, Dandelion, Parsley, Cilantro, Cucumber, Celery, Lime, Strong Ginger.
Ingredients: spirulina, lime, ginger, aloe, spring water, agave
This tonic was created by the Inspired Chef Ava Malazian and it is amazing for making the skin GLOW. Surprisingly enough it tastes a lot like a living “Mountain Dew” with far less sugar. It is very refreshing during the summer on ice.
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