Description
$17.00
L6 Ginger Garlic Sweet And Sour Cabbage/Kale Quinoa Bowl – with mung bean egg and sautéed asparagus, complimented by a cashew tahini sauce. This high fiber dish is an excellent colon cleanser.
SKU | L6 Green Lentil Penne in Pesto |
Categories | Lunches Bowls, Shrink Me! Weight Loss Menu |
Tags | Clean Eats, Detox Lunch, Gluten Free Lunch, Health lunch items, Healthy vegan lunch, Lunch, Meal Replacement, Vegan Lunch |
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Ingredients: Mint, Dandelion, Parsley, Cilantro, Cucumber, Celery, Lime, Strong Ginger.
Macerated Kale Salad in lemon, ginger, garlic and agave dressing. Topped with sprouted nuts/seeds and sundried tomatoes.
Cumin Brussel Sprouts with Spiced nuts over greens with chef’s dressing of the day.
Ingredients: avocado, chia, cacao nibs, peppermint extract, pumpkin seed milk, & spirulina,
You will deeply enjoy this healthy take on a peppermint patty mylk shake.
Spirulina Bites: green raisins, cashews, pumpkin seeds, hemp seeds, chia seeds, psyllium, spirulina
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