$16.00
Chef Jen’s unique Lentil herb and tomatillo patties with dip and salad.
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Ingredients: Lit bit of Apple, Cucumber, Cilantro, Mint, Honey Melon, Spinach, Lime
This is an excellent juice for clearing heavy metals out of the body. The cilantro works as a chelator to move heavy metals out of the blood.
Macerated Kale Salad in lemon, ginger, garlic and agave dressing. Topped with sprouted nuts/seeds and sundried tomatoes.
Ingredients: avocado, chia, cacao nibs, peppermint extract, pumpkin seed milk, & spirulina,
You will deeply enjoy this healthy take on a peppermint patty mylk shake.
L6 Ginger Garlic Sweet And Sour Cabbage/Kale Quinoa Bowl – with mung bean egg and sautéed asparagus, complimented by a cashew tahini sauce. This high fiber dish is an excellent colon cleanser.
Ingredients: Mint, Dandelion, Parsley, Cilantro, Cucumber, Celery, Lime, Strong Ginger.
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