$16.00
Chef Jen’s unique Lentil herb and tomatillo patties with dip and salad.
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Mung Bean Korean Glass Noodles with Yuzo Miso Sauce over seasoned veggie stir fry.
L6 Ginger Garlic Sweet And Sour Cabbage/Kale Quinoa Bowl – with mung bean egg and sautéed asparagus, complimented by a cashew tahini sauce. This high fiber dish is an excellent colon cleanser.
L4 Garden Green Baked Acorn – stuffed with our signature kale salad
Mung Bean (just eggs) with spinach, mushrooms and leek frittata.
Cumin Brussel Sprouts with Spiced nuts over greens with chef’s dressing of the day.
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