Description
$16.00
Chef Jen’s unique Lentil herb and tomatillo patties with dip and salad.
SKU | L3 |
Categories | Lunches Bowls, Shrink Me! Weight Loss Menu |
Tags | Clean Eats, Detox Lunch, Gluten Free Lunch, Health lunch items, Healthy vegan lunch, Lunch, Meal Replacement, Vegan Lunch |
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Enjoy these unique plant based hemp, broccoli and Mung bean flour Hash Browns! Love potatoes and scrambled eggs well this delight full hash has a egg and potato quality to it and lots of fiber to keep your gut glorious. Reheat in your toaster oven! Comes with delicious green mojo sauce over salad.
Mung Bean Korean Glass Noodles with Yuzo Miso Sauce over seasoned veggie stir fry.
Ingredients: spearmint, ginger, lemongrass, raspberry leaf, nettle
This tea aids in the support of lungs to expectorate thick mucus that can cause chronic coughing and respiratory distress. Our herbalist designed it to help those with lung weakness (asthma and chronic coughing) to begin to gently detox the lungs of viruses, molds, and bacteria.
This Green mylk is the perfect compliment to Yve’s signature chai that she sells as part of The 40 day Green Cleanse. It contains pumpkin, pistachio, spirulina and a touch of stevia. THe idea is you warm your chai tea and then add a splash of this green mylk.
L6 Ginger Garlic Sweet And Sour Cabbage/Kale Quinoa Bowl – with mung bean egg and sautéed asparagus, complimented by a cashew tahini sauce. This high fiber dish is an excellent colon cleanser.
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