$8.00 – $12.00Price range: $8.00 through $12.00
Pistachio, Pumpkin Seed, Basil, Cilantro, Garlic, Apple Cider Vinegar, Agave, Olive Oil, Sea salt
1/2 Quart, 8oz
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Chef Jen’s unique Lentil herb and tomatillo patties with dip and salad.
Strawberry, Spinach, Radish and Planted Based Feta with a Dijon Dressing
Ingredients: Lit bit of Apple, Cucumber, Cilantro, Mint, Honey Melon, Spinach, Lime
This is an excellent juice for clearing heavy metals out of the body. The cilantro works as a chelator to move heavy metals out of the blood.
Farm to Table Salad with different assorted seasonal ingredients complimented by a chef’s dressing of the day.
Macerated Kale Salad in lemon, ginger, garlic and agave dressing. Topped with sprouted nuts/seeds and sundried tomatoes.
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