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L3. Lentil fritter with dip & salad
$16.00
Chef Jen’s unique Lentil herb and tomatillo patties with dip and salad.
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S3. Sweet and Sour Kale Salad
$15.00Macerated Kale Salad in lemon, ginger, garlic and agave dressing. Topped with sprouted nuts/seeds and sundried tomatoes.
L6 Sweet And Sour Cabbage/Kale Quinoa Stir Fry Bowl
$17.00L6 Ginger Garlic Sweet And Sour Cabbage/Kale Quinoa Bowl – with mung bean egg and sautéed asparagus, complimented by a cashew tahini sauce. This high fiber dish is an excellent colon cleanser.
S6. Cumin Brussel Sprouts
$15.00Cumin Brussel Sprouts with Spiced nuts over greens with chef’s dressing of the day.
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