Description
$17.00
L6 Ginger Garlic Sweet And Sour Cabbage/Kale Quinoa Bowl – with mung bean egg and sautéed asparagus, complimented by a cashew tahini sauce. This high fiber dish is an excellent colon cleanser.
SKU | L6 Green Lentil Penne in Pesto |
Categories | Lunches Bowls, Shrink Me! Weight Loss Menu |
Tags | Clean Eats, Detox Lunch, Gluten Free Lunch, Health lunch items, Healthy vegan lunch, Lunch, Meal Replacement, Vegan Lunch |
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Ingredients: spirulina, lime, ginger, aloe, spring water, agave
This tonic was created by the Inspired Chef Ava Malazian and it is amazing for making the skin GLOW. Surprisingly enough it tastes a lot like a living “Mountain Dew” with far less sugar. It is very refreshing during the summer on ice.
Ingredients: avocado, chia, cacao nibs, peppermint extract, pumpkin seed milk, & spirulina,
You will deeply enjoy this healthy take on a peppermint patty mylk shake.
Mung Bean (just eggs) with spinach, mushrooms and leek frittata.
Cauliflower steaks with Chimichurri sauce (parsley, oregano, mint, chile flakes, lime juice,& garlic) served with green pesto quinoa.
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