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Chef Jen’s unique Lentil herb and tomatillo patties with dip and salad.
Snow Peas, Celery, Cabbage, Broccoli. Kale, Garlic, Ginger, Sea Weed, Coconut Amino’s and Hemp Oil. Compliments by Pitaschio pesto dressed edamame noodles!
Zucchini noodles with avocado and pistachio-pumpkin seed pesto.