Detox Counselor Ellie Lara’s
Eating Seasonal Fruits and Veggie TIPS
This weekend we shopped at the Farmer’s Market in our local area. I love this time of year and the abundance of fall fruits like persimmons and pomegranates. Inspired by these seasonal foods, I came home and made an all time favorite Raw Veggie Collard Wrap and an Earthly Farm Bowl. Dandelion greens, collard greens, fresh herbs, and avocados topped with a living foods salad dressing. I think these are the easiest thing to create. I make them all the time, not to mention they are outrageously delicious, too!
Farmer’s Market Fresh Ingredients:
2-4 Collard Greens
Green leaf lettuce
Green bell pepper
1/2 jalapeno pepper
Basil leaves and Mint leaves
Place all the ingredients onto the plated collard green leaf
Sprinkle over with cold pressed olive oil, Bragg’s Amino, and dash of Celtic Sea Salt.