Category: Earthly Eats Recipes
Kale the Superfood Recipes
Why is Kale a Nutritional Superfood? Kale belongs to the same plant family as the sulphur-containing vegetables such as broccoli, Brussels Sprouts, cabbage, and collard greens. Kale is great for protecting your health, providing you with a rich source of vitamins and minerals, and a preventative of cancer. The ten to fifteen organo-sulphur compounds found...
Earthly Farm Bowl & Market Fresh Raw Veggie Collard Wraps
Detox Counselor Ellie Lara’s Eating Seasonal Fruits and Veggie TIPS This weekend we shopped at the Farmer’s Market in our local area. I love this time of year and the abundance of fall fruits like persimmons and pomegranates. Inspired by these seasonal foods, I came home and made an all time favorite Raw Veggie Collard...
Raw Veggie Burger Recipe by Dr. Janet Orion
Raw Veggie Burger, Served with Flax Cracker and Organic Fresh Basil Leaves. This week I spent time with Dr. Janet Orion (http://www.janetorion.org/) preparing Raw and Living foods in her green garden, in beautiful Santa Monica. Dr. Janet Orion is a Raw Food Expert, and she has so much to share when it comes to the...
Tina’s Tandoori Kudi Wrap
Recipe for about 2 people Two collard green leaves One half of Sprouted Tofu cube cut in half inch rectangles (yes you can find sprouted tofu extra firm at some markets. I found mine at Sprouts grocery store) 1/2 cup cauliflower 1/3 cup red onion sliced One tomato chopped 1/3 cup cilantro chopped ½ cup...
