$12.00 – $17.00
Garden Butternut Coconut Ginger Bisque
Ingredients: Butternut, Carrot, Coconut Mylk, Onion, Ginger, Curry Spice, Agave, Apple Cider Vinegar, Salt, Cayenne, Pumpkin Mylk
This carrot ginger bisque highlights our home grown carrots. Their sweet flavor is gently complimented by a dash of pumpkin spice, cayenne and curry powder.
| Soup 2 | Pint/16oz $12, Quart/32oz $17 |
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Ingredients: Fresh Tomatoes, Cucumber, Bell Pepper, Basil, Parsley, Cilantro, Garlic, Lemon, Sea Salt, Balsamic, Agave, Pepper, Olive Oil. This fresh chunky raw soup is enjoyed cold all summer long. We grow our own garden tomatoes for this one….nothing beats the earthly flavor of home grown food!
Ingredients: Leeks, Carrot, Celery, Garlic, Ginger, Lemon, Cayenne, Parsley, Butternut Squash, Zucchini, Salt, Agave, and Olive Oil.
While cleansing nothing beats this simple ginger lemon garlic broth loaded with a variety of veggies. Our most popular homemade soup!
This biome broth, created by Dr. Will Bulsiewicz , author of the book, Fiber Fueled, claims to “tame inflammation” and help heal the gut.
It is the equivalent of a bone broth made with vegan ingredients. Instead of bones we will use kombu an amazing mineral rich sea vegetable. The broth also contains shitaki mushrooms. mitake mushrooms, fennel, ginger, garlic, carrots, celery, and organic tamari.
For other gut healing recipes check out DR B’s amazing book Fiber Fueled.
Vegan Pozole: Cilantro, Poblanos, Garlic, Leek, Green Onion, Tomatillos, Hominy, Mushrooms, Zucchini and Pumpkin Seeds. Comes with a little side salad of radish, cabbage, cilantro and limes.
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