Our Products
Shot 3 Enzyme Punch
$5.00
Ingredients: apple cider vinegar, pineapple, ginger, cayenne, & beet.
Apple cider is know for raising the production of HCL and improve digestive break down.
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Tea 2 Digestive/Liver
$5.00 – $10.00Ingredients: pau d’arco, blessed thistle, ginger root, damiana, eleuthero, spearmint, oatstraw
This recipe is beneficial to support the liver to reduce stress from long-term digestion of pharmaceutical drugs, toxins found in foods and unfiltered drinking water
Tea 7 Lungs/congestion
$5.00 – $10.00Ingredients: spearmint, ginger, lemongrass, raspberry leaf, nettle
This tea aids in the support of lungs to expectorate thick mucus that can cause chronic coughing and respiratory distress. Our herbalist designed it to help those with lung weakness (asthma and chronic coughing) to begin to gently detox the lungs of viruses, molds, and bacteria.
R1 Swami
$12.00 – $17.00Ingredients: Carrot, Turmeric, and Pineapple. This is a sweet juice, with a subtle bitterness from the turmeric. We use pineapple with turmeric, because the vitamin C in the pineapple is a co-factor which increases the uptake of curcumin.
Z2 Green Warrior Liver Cleanse
$65.00 – $455.00Love Your Liver & Love Your Eco-Life
If you’re not ready to do an all-liquid juice cleanse then try our juice till dinner cleanse. The Green Warrior is ideal for beginning juicers because it balances your day with a healthy mix of raw juices, green smoothies and and solids. The cleanse consists of green juices and green smoothies during the day, then a light soup and salad for dinner – followed up by a probiotic superfood dessert smoothie.
Tea 8 Get Better Chia
$5.00 – $10.00Ingredients: ginger, turmeric, green cardamon, peppermint, oregano, fennel, clove, black pepper, comfrey, echinacea, & cinnamon
This tea is focused on clearing congestion from the lungs, sinus and gut. You can drink it at night instead of eating sugar at night and it will raise your digestive juices which in turn will improve your health. We like to add raw nut mylk to the hot tea and a touch of monk fruit for sweeter.
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