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Earthly Menu

Showing 33–48 of 81 results

Mylk 2 Pumpkin Latte

$10.00$15.00

Mylk 2 Pumpkin Latte made of coconut mylk, chai spiced tea and pumpkin puree with date syrup – best reheated!

Mylk 3 Chai-Chagga Espresso

$10.00$15.00

Mylk 3 Is a chai latte met a smoky espresso tast you have this drink. It is Chai tea, Chaga mushrooms, psyllium, coconut, flax, dates

Mylk 3 Pumpkin, Pistachio, Spirulina

$10.00$15.00

This Green mylk is the perfect compliment to Yve’s signature chai that she sells as part of The 40 day Green Cleanse. It contains pumpkin, pistachio, spirulina and a touch of stevia. THe idea is you warm your chai tea and then add a splash of this green mylk.

R1 Swami

$12.00$17.00

Ingredients: Carrot, Turmeric, and Pineapple. This is a sweet juice, with a subtle bitterness from the turmeric. We use pineapple with turmeric, because the vitamin C in the pineapple is a co-factor which increases the uptake of curcumin.

R2 Carrot Cooler 

$12.00$17.00

Ingredients: Carrot Cooler – carrot, celery, cucumber, ginger, turmeric, mint, lemon

Rich carroty juice excellent for an afternoon pick me up.

R3 Beauty and the Beats

$12.00$17.00

Ingredients: Celery, Beet, Carrot, Cucumber, Kale, Red Bell, & Fennel.

This is an all vegetable juice with a strong beet and mixed vegetable flavor. The beets are excellent for helping the bowel eliminate and help create solutions for constipation.

R4 Goji Berry Superfood Mock-Tail

$12.00$17.00

Goji Berry Superfood Mock-Tail – celebrate the seasons with goji juice,aloe,coconut water and lemon to make a smokey flavored non-alcoholic energy boosting mocktail.

 

R5 – Tangerine Juice

$12.00$17.00

Pure seasonal Tangerine Juice from Chef Jen’s tree.

S1 Mixed Green Salad with Chef’s Dressing

$15.00

Farm to Table Salad with different assorted seasonal ingredients complimented by a chef’s dressing of the day.

S2 Asian Cabbage Slaw

$15.00

Ginger and Garlic Asian Cabbage Slaw

S2a Grilled Zucchini Capresse

$15.00

Grilled summer zucchini added to a classic vegan mozzarella, tomato and farm fresh basil drizzled in balsamic reduction.

S3. Sweet and Sour Kale Salad

$15.00

Macerated Kale Salad in lemon, ginger, garlic and agave dressing. Topped with sprouted nuts/seeds and sundried tomatoes.

S4 South Western Chick Pea Bliss

$15.00

A Chop Salad with spiced chickpeas and a South Western  Dressing

S5a. Strawberry Feta Salad

$15.00

Strawberry, Spinach, Radish and Planted Based Feta with a Dijon Dressing

S6. Cumin Brussel Sprouts

$15.00

Cumin Brussel Sprouts with Spiced nuts over greens with chef’s dressing of the day.

S9. Kohlrabi Thai Salad

$15.00

In this tangy Thai spice marinated salad hearty Kohlrabi is substituted for green pappaya making a delicious twist on a Classic Green Papaya Salad,