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Soup 3- Green Pozole | 1/2 quart/16oz $12, Quart/32oz $17 |
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$12.00 – $17.00
Vegan Pozole: Cilantro, Poblanos, Garlic, Leek, Green Onion, Tomatillos, Hominy, Mushrooms, Zucchini and Pumpkin Seeds. Comes with a little side salad of radish, cabbage, cilantro and limes.
SKU | Soup 3-green pozole |
Categories | Shrink Me! Weight Loss Menu, Soups |
Tags | bisque soups, clear soups, Eat soup for dinner, homemade soup, made from scratch soups, Soups, stews |
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Soup 3- Green Pozole | 1/2 quart/16oz $12, Quart/32oz $17 |
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Ingredients: Fresh Tomatoes, Cucumber, Bell Pepper, Basil, Parsley, Cilantro, Garlic, Lemon, Sea Salt, Balsamic, Agave, Pepper, Olive Oil. This fresh chunky raw soup is enjoyed cold all summer long. We grow our own garden tomatoes for this one….nothing beats the earthly flavor of home grown food!
Low Sugar Creamy Key lime chia pudding – Lime, Avocado, zero Carb Monk Fruit Sweetener, Chia and Cashew Cream
Meyers Lemons are back in season! Our Myers lemon dressing is made of lemon juice, dates, sea salt, olive oil and a touch of rhine!
Cauliflower steaks with Chimichurri sauce (parsley, oregano, mint, chile flakes, lime juice,& garlic) served with green pesto quinoa.
This biome broth, created by Dr. Will Bulsiewicz , author of the book, Fiber Fueled, claims to “tame inflammation” and help heal the gut.
It is the equivalent of a bone broth made with vegan ingredients. Instead of bones we will use kombu an amazing mineral rich sea vegetable. The broth also contains shitaki mushrooms. mitake mushrooms, fennel, ginger, garlic, carrots, celery, and organic tamari.
For other gut healing recipes check out DR B’s amazing book Fiber Fueled.
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