Seared Peaches and Spiced Pecan Salad over Greens with no-oil dressing
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Farm to Table Salad with different assorted seasonal ingredients complimented by a chef’s dressing of the day.
Almond Butter, Coconut Mylk, Agave, Sesame Oil, Rice Wine Vinegar, Coconut Aminos, Sea Salt, Cilantro, Chili Garlic Paste, Fresh Ginger
Lemon Asparagus Quinoa & Arugula Salad
Carrots, beets, butternut, & parsnip roasted in garlic, balsamic and olive oil served over fresh greens
Modern Cesar- kale, romaine, nutritional yeast crunchies, red onion, tomato, with low oil lemon vegan Ceser dressing