Seared Peaches and Spiced Pecan Salad over Greens with no-oil dressing
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Almond Butter, Coconut Mylk, Agave, Sesame Oil, Rice Wine Vinegar, Coconut Aminos, Sea Salt, Cilantro, Chili Garlic Paste, Fresh Ginger
Farm to Table Salad with different assorted seasonal ingredients complimented by a chef’s dressing of the day.
Carrots, beets, butternut, & parsnip roasted in garlic, balsamic and olive oil served over fresh greens
Ginger and Garlic Asian Cabbage Slaw
Lemon Asparagus Quinoa & Arugula Salad