Cabbage Cups stuffed with curried sunflower pate complimented by creamy tahini sauce.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Ginger and Garlic Asian Cabbage Slaw
Macerated Kale Salad in lemon, ginger, garlic and agave dressing. Topped with sprouted nuts/seeds and sundried tomatoes.
Farm to Table Salad with different assorted seasonal ingredients complimented by a chef’s dressing of the day.
Red Pepper Romesco Zucchini Noodles with arugula, walnut parmesan and coconut bacon