Noodles made from Zucchini s and served with cherry tomatoes, fresh garden basil and hemp seed. This dish is complimented by a pumpkin seed pesto or a cashew basil pesto as well as lemon wedges.
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Broccoli cheddar Patties over salad with dip of the day.
Glutin Free Pastry dough stuffed with walnuts, mushrooms and millet and complimented by fig jam sauce and a side of green veggies.
L1 Gluten free – vegan butternut mac and cheese with a side of x-mas green beans
L4 Garden Green Baked Acorn – stuffed with our signature kale salad
Chef Jen’s unique Lentil herb and tomatillo patties with dip and salad.