Description
$17.00
L6 Ginger Garlic Sweet And Sour Cabbage/Kale Quinoa Bowl – with mung bean egg and sautéed asparagus, complimented by a cashew tahini sauce. This high fiber dish is an excellent colon cleanser.
SKU | L6 Green Lentil Penne in Pesto |
Categories | Lunches Bowls, Shrink Me! Weight Loss Menu |
Tags | Clean Eats, Detox Lunch, Gluten Free Lunch, Health lunch items, Healthy vegan lunch, Lunch, Meal Replacement, Vegan Lunch |
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Spirulina Bites: green raisins, cashews, pumpkin seeds, hemp seeds, chia seeds, psyllium, spirulina
Macerated Kale Salad in lemon, ginger, garlic and agave dressing. Topped with sprouted nuts/seeds and sundried tomatoes.
Ingredients: Mint, Dandelion, Parsley, Cilantro, Cucumber, Celery, Lime, Strong Ginger.
Chef Jen’s unique Lentil herb and tomatillo patties with dip and salad.
Cilantro, Garlic, Green onion, Tomentio, Lime juice, Cumin, Jalapeno, Apple Cider Vinegar, Olive Oil,Sea Salt
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