Anti-inflammatory easy to digest vegan and gluten free lunches that support healthy digestion one delicious bite at a time.
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L1. Italian Cauliflower Parsley Patties with salad and dip.
L2. Asparagus, green beans, tempeh and Green Olive saute with Capers, lime, and herbed quinoa.
Chef Jen’s unique Lentil herb and tomatillo patties with dip and salad.
L4 Garden Green Baked Acorn – stuffed with our signature kale salad
Zucchini noodles with avocado and pistachio-pumpkin seed pesto.
L6 Ginger Garlic Sweet And Sour Cabbage/Kale Quinoa Bowl – with mung bean egg and sautéed asparagus, complimented by a cashew tahini sauce. This high fiber dish is an excellent colon cleanser.
Cauliflower steaks with Chimichurri sauce (parsley, oregano, mint, chile flakes, lime juice,& garlic) served with green pesto quinoa.
Baked yam stuffed with veggies and complimented by chef’s dip of the day.